WELCOME TO THE BADGER INNAN AWARD WINNING INN

Situated in the heart of the wonderful village of Lelant

Our wonderful pub was given its present name in 1975. Previously known as the The New Inn, Praed’s Arms, then The Lelant Arms (1899-1975), it was considerably extended and modernized in 1900, becoming the building we know today.

You can discover more about our history including regular visits from Virginia Woolf in the about section.

A rich history is not all we have to offer as we have a selection of regular offers and activities including Tuesday nights’s quiz.

APPETISERS

Soup of the Day
Salt and Pepper Squid
Chilli and Garlic Prawns
King Prawns cooked in a chilli and garlic butter, served with crusty bread
Farmhouse Plate
With a toast and salad garnish
Mediterranean Olives
With a selection of breads and a balsamic and olive oil dressing

SALADS

Crab Salad
Fresh Newlyn crab served on mixed leaves, with boiled eggs,
new potatoes, homemade coleslaw, bread and butter
Huntsman’s Salad
Mixed cold meats with homemade coleslaw, potato salad, picked onions,
bread and butter
Classic Ploughman’s
Cornish Cheddar served with homemade coleslaw, potato salad, picked onions,
branston pickle, apple, bread and butter

BADGER BURGERS
all served in a brioche bun with chips, onion rings, salad and a classic burger relish side

Classic
Half pound steak burger with bacon and a choice of cheese
Boss Hog
Pulled pork in BBQ sauce and a choice of cheese
Mexican
A classic burger smothered in our own chilli beef and jalapeno peppers
with bacon and a choice of cheese
Governor’s
Double classic burger with pulled pork or chilli beed and jalapeno peppers
with streaky bacon and a choice of cheese 
Chicken Classic
Pan fried chicken breast with streaky bacon, lettuce, tomato and
a choice of cheese
The Spicy Bean
Vegetarian bean burger with a choice of cheese
Extras
Add eggs, extra bacon, cheese, chicken or steak burgers to make your burger truly unique

THE GRILL

Rack of BBQ Ribs
With homemade coleslaw, chips and onion rings
10oz Thick Cut Gammon
With fried egg, pineapple and chips
8oz Sirlion
Cornish Sirlion steak with grilled tomatoes, mushrooms, onion rings and chips.
10oz Rib-Eye
Cornish Rib-eye steak with grilled tomatoes, mushrooms, onion rings and chips.
Optional Extras
Port and Blue Cheese or Pepper and Brandy sauce, fried eggs, Garlic King Prawns

GREAT PUB CLASSICS

Ham, Egg and Chips
Featuring honey roast West County ham
Lasagne
Vegetarian and Meat options with Garlic Bread and Salad garnish
Sausage and Mash
with peas and onion gravy
Cajun Chicken
with homemade coleslaw, mangetout and chips
Chilli Con Carne
with fragrant rice and sour cream
Liver and Bacon
with mash potato, onion gravy and seasonal vegetables
Chicken and Bacon Tagliatelle
in a creamy Parmesan sauce with a salad garnish 

SIDES

Pesto Bread
Garlic Bread
additionally with cheese
Chips
additionally with cheese
Beer Battered Onion Rings
Homemade Coleslaw
Potato Salad
Steamed Vegetables
served with butter
New Potatoes
served with butter

Opening Hours

Bar : 11am – 11pm
Restaurant : 11am – 9pm

Reservations

Due to the popularity of the restaurant it is recommended that you book a table in advance as we can not guarantee a table will be available should you choose to walk in although we will try our best to accommodate you.

+44 1736 752 181
info@thebadgerinn.co.uk