Situated in the heart of the wonderful village of Lelant

Our wonderful pub was given its present name in 1975. Previously known as the The New Inn, Praed’s Arms, then The Lelant Arms (1899-1975), it was considerably extended and modernized in 1900, becoming the building we know today.

You can discover more about our history including regular visits from Virginia Woolf in the about section.

A rich history is not all we have to offer as we have a selection of regular offers and activities including Tuesday nights’s quiz.


Soup of the Day
Salt and Pepper Squid
Chilli and Garlic Prawns
King Prawns cooked in a chilli and garlic butter, served with crusty bread
Farmhouse Plate
With a toast and salad garnish
Mediterranean Olives
With a selection of breads and a balsamic and olive oil dressing


Crab Salad
Fresh Newlyn crab served on mixed leaves, with boiled eggs,
new potatoes, homemade coleslaw, bread and butter
Huntsman’s Salad
Mixed cold meats with homemade coleslaw, potato salad, picked onions,
bread and butter
Classic Ploughman’s
Cornish Cheddar served with homemade coleslaw, potato salad, picked onions,
branston pickle, apple, bread and butter

all served in a brioche bun with chips, onion rings, salad and a classic burger relish side

Half pound steak burger with bacon and a choice of cheese
Boss Hog
Pulled pork in BBQ sauce and a choice of cheese
A classic burger smothered in our own chilli beef and jalapeno peppers
with bacon and a choice of cheese
Double classic burger with pulled pork or chilli beed and jalapeno peppers
with streaky bacon and a choice of cheese 
Chicken Classic
Pan fried chicken breast with streaky bacon, lettuce, tomato and
a choice of cheese
The Spicy Bean
Vegetarian bean burger with a choice of cheese
Add eggs, extra bacon, cheese, chicken or steak burgers to make your burger truly unique


Rack of BBQ Ribs
With homemade coleslaw, chips and onion rings
10oz Thick Cut Gammon
With fried egg, pineapple and chips
8oz Sirlion
Cornish Sirlion steak with grilled tomatoes, mushrooms, onion rings and chips.
10oz Rib-Eye
Cornish Rib-eye steak with grilled tomatoes, mushrooms, onion rings and chips.
Optional Extras
Port and Blue Cheese or Pepper and Brandy sauce, fried eggs, Garlic King Prawns


Ham, Egg and Chips
Featuring honey roast West County ham
Vegetarian and Meat options with Garlic Bread and Salad garnish
Sausage and Mash
with peas and onion gravy
Cajun Chicken
with homemade coleslaw, mangetout and chips
Chilli Con Carne
with fragrant rice and sour cream
Chicken and Bacon Tagliatelle
in a creamy Parmesan sauce with a salad garnish 
Whole-tail Scampi
Breaded whole-tail scampi with chips, peas and homemade tartare sauce
Beer Battered Cod and Chips
Locally landed cod, beer battered and served with a rosemary and garlic cooked chips, mushy peas and homemade tartare sauce
Grilled Cornish Trio
Fresh Lemon Sole, Monk and Haddock on a bed of new potatoes, seasoned vegetables and a citrus butter
Grilled Seabass Fillets
Locally sourced seabass fillets served on a bet of new potatoes, stir fried vegetables with a chilli coriander butter
Served with chips, salad, bread and butter and a Marie rose sauce.
Seafood Tagliatelle
Locally sourced prawns and crab cooked with a white wine cream and served with tagliatelle


Pesto Bread
Garlic Bread
additionally with cheese
additionally with cheese
Beer Battered Onion Rings
Homemade Coleslaw
Potato Salad
Steamed Vegetables
served with butter
New Potatoes
served with butter


Tomato Pasta
with a slice of garlic bread
Breaded Chicken Strips
with fries or mash and peas or beans
Junior Bangers
with fries or mash and peas or beans
Breaded Fish Strips
with fries or mash and peas or beans
Junior Scampi
with fries or mash and peas or beans
Junior Salad
choose from Ham, Cheese or Tuna
Junior Ham, Egg and Chips

Opening Hours

Bar : 11am – 11pm
Restaurant : 11am – 9pm


Due to the popularity of the restaurant it is recommended that you book a table in advance as we can not guarantee a table will be available should you choose to walk in although we will try our best to accommodate you.

+44 1736 752 181