WELCOME TO THE BADGER INNAN AWARD WINNING INN

Situated in the heart of the wonderful village of Lelant

Our wonderful pub was given its present name in 1975. Previously known as the The New Inn, Praed’s Arms, then The Lelant Arms (1899-1975), it was considerably extended and modernized in 1900, becoming the building we know today.

You can discover more about our history including regular visits from Virginia Woolf in the about section.

A rich history is not all we have to offer as we have a selection of regular offers and activities including Tuesday nights’s quiz.

APPETISERS

Salt and Pepper Squid
Deep fried Calamari served with homemade Lemon Mayonnaise and a salad garnish.
Prawn Cocktail
North Atlantic baby prawns with Marie Rose Sauce, lemon wedge, bread and butter.
Chilli & Garlic Prawns
King prawns in chilli and garlic butter with bread and butter.
Whitebait
Served with salad garnish and homemade Marie Rose Sauce.
Farmhouse Pate of the Week
Served with toast and a salad garnish.
Half pint of Prawns
A half pint of shell on prawns served with garlic prawns, homemade Marie Rose Sauce, bread and butter.
Pint of Prawns
A pint of shell on prawns served with garlic prawns, homemade Marie Rose Sauce, bread and butter.
Soup of the Day
Served with bread and butter.
Bread and Olives
Mixture of breads with balsamic and olive oil and a selection of Mediterranean olives.

SALADS

Crab Salad
Fresh Newlyn crab ( white meat only ) served on a bed of mixed leaves, with boiled eggs, new potatoes, homemade coleslaw and potato salad, bread and butter.
Huntsman’s Salad
Mixed cold meats salad served with homemade coleslaw and potato salad, picked onion, bread and butter.
Classic Ploughman’s
Cornish Cheddar served with homemade coleslaw and potato salad, picked onion,
branston pickle, apple, bread and butter

BADGER BURGERS
all served in a brioche bun with chips, onion rings, a classic burger relish side and a choice of Cheddar, Blue cheese, Brie, Mozzarella or Yarg.

The Original
Half pound steak burger with bacon and a choice of cheese
The Boss Hog
Pulled pork in BBQ sauce and a choice of cheese
The Mexican
An original burger smothered in our own chilli beef and jalapeno peppers with bacon and a choice of cheese
The Guvnor’s
Double  burger with chilli beef and jalapeno peppers, streaky bacon and a choice of cheese 
The Chicken Classic
Grilled chicken breast with streaky bacon, lettuce, tomato and a choice of cheese
The Spicy Bean
Vegetarian bean burger with a choice of cheese
Extras
Add eggs, extra bacon, cheese, chicken or steak burgers to make your burger truly unique

THE GRILL

Rack of BBQ Ribs
Served with homemade coleslaw, chips and onion rings
10oz Thick Cut Gammon
Served with either fried egg or pineapple and chips
8oz Sirlion
Cornish Sirlion steak cooked to your liking served with grilled tomatoes, mushrooms, onion rings and chips.
10oz Rib-Eye
Cornish Rib-eye steak cooked to your liking served with grilled tomatoes, mushrooms, onion rings and chips.
Extras
Port and Blue Cheese or Pepper and Brandy sauce, fried eggs, Garlic King Prawns

GREAT PUB CLASSICS

Ham, Egg and Chips
Our own West Country Ham, served with free range eggs and chips
Lasagne
Vegetarian or Meat served with Garlic Bread and Salad garnish
Sausage and Mash
Cumberland sausages, mashed potato served with peas and onion gravy
Cajun Chicken
Spicy chicken breast served with homemade coleslaw, mangetout and chips
Chilli Con Carne
with fragrant rice and sour cream and salad garnish
Chicken and Bacon Tagliatelle
in a creamy Parmesan sauce with a salad garnish 
Whole-tail Scampi
Breaded whole-tail scampi with chips, peas and homemade tartare sauce
Beer Battered Cod and Chips
Cod, beer battered and served with a rosemary and garlic cooked chips, mushy peas and homemade tartare sauce
Grilled Cornish Trio
Fresh Lemon Sole, Monk and Haddock on a bed of new potatoes, seasoned vegetables and a citrus and herb butter
Grilled Seabass Fillets
Seabass fillets served on a bed of new potatoes, stir fried vegetables with a chilli coriander butter
Whitebait
Served with chips, salad, bread and butter and a Marie rose sauce
Seafood Tagliatelle
Prawns and crab cooked with a white wine cream and served with tagliatelle

The Sizzling Chicken or The Sizzling Steak
Seasoned strips of chicken breast or sirloin steak, stir fried vegetables in a sweet chilli sauce , served with sour cream and either fragrant rice or three tortilla wraps

The Sizzling Vegetarian
A combination of stir fried vegetables and beans in a sweet chilli sauce , served with sour cream and either fragrant rice or three tortilla wraps

The Sizzling Prawn
King prawns with stir fried vegetables in a sweet chilli sauce , served with sour cream and either fragrant rice or three tortilla wraps

 You can also add an extra 5 King Prawns to any of our sizzling specials

SIDES

Pesto Bread
Garlic Bread
additionally with cheese
Chips
additionally with cheese
Beer Battered Onion Rings
Homemade Coleslaw
Potato Salad
Steamed Vegetables
served with butter
New Potatoes
served with butter

CHILDREN’S MENU

Tomato Pasta
with a slice of garlic bread
Breaded Chicken Strips
with fries or mash and peas or beans
Junior Bangers
with fries or mash and peas or beans
Breaded Fish Strips
with fries or mash and peas or beans
Junior Scampi
with fries or mash and peas or beans
Junior Salad
choose from Ham, Cheese or Tuna
Junior Ham, Egg and Chips

Our Carvery

 Winter Carvery

Available Sunday all day from 12 noon until 8:30 pm.

Summer Carvery

The Summer Carvery runs through the Easter fortnight and through July, August and September.

The Carvery is available Friday and Saturday night from 6pm until 8:30 pm, and all day on  Sundays from 12 noon until 8:30 pm.

Both winter and summer carvery include a choice of succulent roast meats, six seasonal fresh vegetables, roast potatoes , homemade Yorkshire puddings and a delicious homemade meat gravy.

Chicken breast is also available to order for an extra £2 , please inform a member of staff on arrival and please expect 15 to 20 minutes extra cooking time.

Vegetarian and gluten free gravy available to order.

The Badger Inn Bingo Night

Starting 8pm Wednesday 5th December

Bingo every Wednesday – 8pm.

Cash prizes to be won and a raffle every week, with the proceeds going to Children’s Hospice South West.

The Badger Inn Quiz Night

Every Tuesday –  8pm

Cash prize for the winners, runners’ up prizes include wine and chocolate. 

Weekly raffle with the proceeds going to Children’s Hospice South West.

The Badger Inn Movie Night

Saturday 8th December: ‘The Greatest Showman’
Saturday 15th December: ‘The Grinch’
Saturday 22nd December: ‘Elf’

Films start at 5.30pm (interval halfway through) – £3 entry.

Wrap up warm and cosy in our heated, festive marquee to enjoy a seasonal movie.
Feel free to bring blankets/ cushions etc.
Popcorn, mulled cider and hot chocolate available in the tent.

1/3 of proceeds going to Children’s Hospice South West.

Due to weather warnings the first movie night will now be held in the conservatory.

Opening Hours

Bar : 11am – 11pm
Restaurant : 11am – 9pm

Reservations

Due to the popularity of the restaurant it is recommended that you book a table in advance as we can not guarantee a table will be available should you choose to walk in although we will try our best to accommodate you.

+44 1736 752 181
info@thebadgerinn.co.uk